Chef Ikra Fattah

Chef Ikra Fattah

EDUCATION
Sekolah Tinggi Pariwisata Bandung/
Balai Pendidikan dan Latihan Pariwisata Bandung ( National Hotel Institute/NHI )
Bakery & Pastry Production
1990 – 1992


ACTIVITIES
As Pastry Judges
La Cuisine Pattisserie Display & Practical
La Cuisine Competition at SIAL Interfood
November 2022

As Assesor Food Production Patisserie ( Ujikom/Uji Kompetensi ) at Sekolah Tinggi Pariwisata /STP Trisakti
August 2022

As Assesor Food Production Pattisserie ( Ujikom/Uji Kompetensi ) at SMKN 57 Jakarta

Participate in APEC CEO Summit Bali
Prepare and Responsible for the Plating Dessert for 400 pax
From Amuz-Aprez Catering Team
October 2013

Participate in World Economic Forum at Davos Switzerland
Prepare and Responsible for the Indonesian Dessert Buffet for 400 pax
From Indonesian Culinary Team
January 2011

Treasure / Committee
Assosiation of Culinary Professional (ACP)
June 2012 – June 2014

Members of Indonesia Pastry Alliance ( IPA )
2015 – Present

Members of Assosiation of Culinary Professional (ACP)
2012 - Present

TV Programme Cooking Show
SCTV Hell's Kitchen
2016
Metro TV Program 8 – 11 Show
2010 - 2012
Trans 7 TV Program Sang Ahli
Making Cup Cakes
2010

EXPERIENCES EDUCATION
Praktisi Kuliner/Instructor Pastry & Bakery
• LPK Baking World (Baking Course 0nline/Offline & Prakerja) – Jakarta
• SMKS Santa Maria Jurusan Tata Boga – Jakarta
• STP Trisakti as Guest Lecture (Pastry) & Assesor (Ujikom) – Jakarta
• NCSA (National Culinary Service Academy) – Jakarta
• Culinaria MODENA (Pastry & Bakery Demo Instructure ) – Jakarta
• PKT (Pengembangan Kewirausahaan Terpadu) atau Jakpreneur – Jakarta
• Suku dinas energi & industri pemprov DKI, Disnaker, Suku dinas PPKUKM
• Universitas Bina Nusantara (BINUS) as Guest Lecture Pastry & Bakery – Jakarta
• Consultant Pastry & Bakery at Rumah Talas Bogor – Bogor Jawa Barat
• Universitas Multimedia Nusantara as Guest Lecture (Pastry) – Gading Serpong
• Baking Course Kocchausindo as Pastry Chef Demo – Alam Sutra Serpong
• Baking Course Lets bakencook as Pastry Chef Demo & Prakerja – Gading
Serpong

Entrepreneur
RnD Pastry & Trainer Baking World
April 2023 - December 2024

Owner Ikra Pastry (Usaha bergerak di bidang Bakery & Pastry)
March 2017 – Present

Product Development Manager ( Pastry & Bakery )
PT. Pangan Sari Utama Patisserie
2016 – 2017

Pastry Chef
PT.Gaia Mahaga Buana
Premium Catering
2014 – 2016

Pastry Sous Chef
Amuz Gourmet
2013 – 2014

Production & Factory Manager
PT.Diamond Cold Storage Bakery Division ( PT.Sukanda Djaya )
Bon Patis – Premium Frozen Dough
2012 - 2013

Executive Pastry Chef
AH Pattisserie & Resto ( 10 Store in Jakarta )
March 2012 – September 2012

Pastry Chef
The Financial Club Jakarta
2004 - 2011

Pastry Chef
Mercantile Athletic Club Jakarta
2003 - 2004

Pastry Chef
Jakarta American Club Jakarta
1997 - 2003

Pastry Cook
Engimatt Hotel Zurich Switzerland
1996 - 1997

Pastry First Cook
Acacia Hotel Jakarta
April 1996 - August 1996

Pastry Senior Cook
The Financial Club Jakarta
1994 – 1996

Third Cook
Jakarta Hilton International
1992 - 1993

CERTIFICATES
Certificate of Competence Assessor of Competency (Badan National Sertifikasi Profesi)
Jakarta 5th Oktober 2021 & 22 November 2024

Certificate of Competence Training Methodology ( Badan National Sertifikasi Profesi)
Jakarta 5th July 2021

Certificate of Pastry Judges
La Cuisine Competition at SIAL Interfood
(La Cuisine Pattisserie Display & Practical)
Jakarta 9-12th November 2022

Recognition of The 9th Indonesian Salon Culinaire
“Continental Competition Endorsed by WACS”
Treasure/Committee
Jakarta, 10th – 13th April 2013

Certificate of Training Program
“ Train The Trainer”
Jakarta, 25th – 27th June 2012

Certificate of Attendance
The Pastry Master Class Workshop Fonterra Innovations Center
Jakarta, January 11th 2012

Bronze Medal Award
Class Dress The Cake
Participation of The 8th Indonesian Salon Culinaire
Jakarta, 6th – 9th April 2011

“Leadership Challenges 2009”
What leadership type influences my professional style?
Jakarta, May 2nd 2009

Participation of The 7th Indonesian Salon Culinaire
Class Dress The Cake & Team Hot Cooking
Jakarta, 15th – 18th April 2009

Certificate of Attendance
“Dari Bumi Amerika ke Dapur Anda”
Jakarta, July 25th 2001

SUMMARY
PASTRY CHEF
• Specialized in French Pastry, Cake Decoration & 3 D, Plated Dessert, Chocolate Praline , Bakery, Indonesian Dessert (Jajanan Pasar)
• Supervises, Plans, Organizes, and participates in the centralized production of highly
• Responsible to optimal the pastry production & montage all the variety of pastries
• Maintain Standart of Food purchasing, preparation,quality,hygiene & sanitation.
• Responsible in inventory controlling.maximize sales and minimize waste
• Develope test recipes and technique for food preparation and presentation
• Ensure highest quality at all the times in production & preparation
• Responsible for recipe creation & menu innovation
• Able to prepare a wide variety of desserts & bakery items