Hangayomi Adji, A.Md. Par., S.E., M.M.

Hangayomi Adji A.Md. Par., S.E., M.M.

Academic Position: Expert Assistant

Carreer/ Objective Summaries
A Master Graduated in Management, A practitioner in academic, seeking an
educator position (priority). I’m a smart, hard worker and punctual person which
is ready to work to educate. I’m a fast learner. I’m familiar with food production.
I’m a good communicator, scientific based with logic and common sense.

Job Experiences

1 Sheraton
Bandung Hotel
and Towers
(Hotel)
Culinary
(Campus
Program)
Trainee Jan 2009 -
July 2009
Preparing breakfast,
lunch, dinner, wedding
preparation, learning,
taking note. Maximum
guest in house is 350
person

2 Hyatt Regency
Bandung
(Hotel)
Culinary
(Daily
Worker)
Casual Jan 2010 -
Aug 2010
Wedding or any event
refilling, wedding
preparation.

3 Royal
Caribbean
International
(Cruise SHip)
Culinary
(Crew)
Commis 2 Sept 2011 -
May 2012
Extend to
Sept 2012
Breakfast incharge
(preparation and
cooking) lunch, dinner.
Commisary incharge.
Sushi incharge.
Maximum guest on
board is 2600 persons.

4 TFD Bistro
Ciwalk
(Cafe)
Culinary
(Staff)
Head Chef Sept 2012 –
Mar 2013
Menu Planning, food
costing, managing
(POAC) kitchen and
cooks, supervising cooks
purchasing food items.

5 PT.Bandung
Era Sentra
Talenta
(Restaurant
Franchise
Company)
Culinary
(Staff)
Chef Admin April 2013 -
Sept 2013
Menu planning, food
purchasing, managing
crews, give training to
crews, food costing,
presentation.

6 ibis Bandung
Trans Studio
(Hotel)
Culinary
(Staff)
Commis 2
(Western)
Sept 2013 -
Oct 2014
Breakfast:
western (omelette
station), asian (breakfast
cooking), cold kitchen
(fruit cutting)
A'la carte:
western a'la carte, asian
a'la carte, cold kitchen
a'la carte
Banquet Event Order:
Lunch and dinner
cooking for the group.
Western and asian.
Maximum Occupancy is
1212 persons.

7 The
Papandayan
Culinary
(Staff)
Cook November
2014 -
November
2016
Satelite Kitchen:
A'la carte
Buffet (Western &Asian)
Breakfast, lunch, dinner
preparation and cooking.
Wedding preparation and
cooking.
Maximum occupancy is
350 persons
Cantigi Wine and Dine
Fine Dining Room
A'la carte
Set menu
Garde Manger
Buffet, A'la carte

8 Yomamam Culinary
(Owner)
Enterpreneur 2017 Catering Start-up:
providing meals or
events and offices.

9 The Trans
Luxury Hotel
Culinary
(Staff)
DCP June 2018 –
Dec 2019
Cold Kirchen Banquet:
Breakfast, Banquet
function, set menu

10 SMK Bahagia
Bandung
Education Productive
Lessons
Teacher
June 2020 –
July 2022
Vocational School:
Teaching culinary.
Guiding on job training
student. Class Guide.
Handling Competency
Test.

11 SMK MVP
ARS
Education Productive
Lessons
Teacher
July 2022 –
July 2023
Vocational School:
Teaching culinary.
Guiding on job training
student. Class Guide.
Handling Competency
Test.

12 Universitas
Winaya Mukti
Education Part-time
Lecturer
Oct 2022 –
Apr 2024
Lecturing English, HR
Management, Character
Building

13 STIEPAR
YAPARI
Education Part-time
Lecturer
November
2023 – July
2024
Teaching culinary
(practical and theory)

14 Universitas
Winaya Mukti
Education Permanent
Lecturer -
Instructor
Jan 2024 –
June 2025
Lecturing English, HR
Management, Character
Building

15 Universitas
Winaya Mukti
Education Permanent
Lecturer -
Expert
Assistant
July 2025 -
Present
Lecturing English, HR
Management, Character
Building, Strategic
Management

16 Royal Marine
International
Technical
Education
Culinary
Instructor
September
2025 -
October
2025
Teaching practical and
theorical culinary,
making hospitality
documents.

17 Universitas
Terbuka
Education Online Tutor Oct 2025 -
Present
Tutoring online, grading
discussion and task.
Recap grades etc

18 LPK Posters
Cendekia
Indonesia
Technical
Education
Culinary
Instructor
January
2025 -
Present
Teaching practical and
theorical culinary,
making hospitality
documents.
Competency Certificate

1 Food Production LSP Pariwisata
Bhakti Persada
BNSP November
21st 2015
3 Years
2 Food Production
Lv. 5
LSP Pariwisata
Bhakti Persada
BNSP July 25th
2023
3 Years
3 Metodology/
Instructor
LSP - IKN BNSP March 17th
2024
3 Years


Culinary Consultation

1 Ayam Geprek
Depan
Komplek
(Start up)
Culinary Consultant February
2022
Food development.

2 Bakso Sono Culinary Consultant November
2021
Food development

3 Private
Company
F&B Consultant July 2024 -
Present
Human Resource
Business Partner:
recruitment, training and
development, making
employee letter, making
standard operating
procedure, making stock
of name, controlling
outlet’s operation,
making report of human
resource, payroll,
consultation with crews.

Publication

1 Sekolah Tinggi
Pariwisata
Bandung
Tugas
Akhir
D3 8
November
2010
Kebersihan Diri
Karyawan Dapur di
Hotel Royal Merdeka
Bandung

2 Universitas
Bandung Raya
Skripsi S1 20
September
2017
Pengaruh Variasi
Kemasan terhadap
Tingkat Penjualan di
Coca-cola Company
Bandung

3 Universitas
Winaya Mukti
Tesis S2 22
November
2021
Pengaruh Motivasi dan
Kompetensi terhadap
Kinerja Pegawai
(Suatu studi di Fox
Harris City Center
Bandung)

4 Universitas
Winaya Mukti
Individual
Reseacrh
12 June
2024
Analisis Penerapan
Pelatihan K3 di UPP
KPBS Pangalengan Kab.
Bandung Barat

5 Universitas
Winaya Mukti
Individual
Reseacrh
10 October
2024
Penerapan Pembentukan
Karakter dalam
Bermedia Sosial pada
Masyarakat di Desa
Laksana Kecamatan Ibun

6 Universitas
Winaya Mukti
Individual
Reseacrh
6 October
2024
Peran Media Sosial dan
E-Commerce Bagi
UMKM Dalam
Meningkatkan Volume
Penjualan di AKNA
Majalaya Kabupaten
Bandung

7 Universitas
Winaya Mukti
Individual
Reseacrh
6 October
2024
Analisis Ketersediaan
Fasilitas Kantor di PT.
AMS Yamaha Fortuna
Ciparay Kabupaten
Bandung

8 Universitas
Winaya Mukti
Individual
Research
Nasional
Terakreditasi
Sinta 5
25 February
2025
Praktik Peningkatan
Kinerja Karyawan
Melibatkan Gaya